The Damoli family have been resident in the heart of the Valpolicella Classico area since 1623.
Damoli harvests the grapes for their Valpolicella Classico DOC by hand at the end of September to the beginning of October. After pressing the juice and grape skins are fermented in steel tanks for 10 to 15 days. Ageing takes place in steel tanks before bottling.
This product contains sulphites
It is an offence to purchase or attempt to purchase alcohol if you are under the age of 18
If the goods in your parcel arrive damaged or were not what you ordered please contact us as soon as reasonably possible. In the case of damaged goods please include a photo when you get in touch with us.
Where necessary, we will arrange for a refund, including delivery costs, or a replacement to be sent out. If goods need to be returned to us we will arrange for collection at our expense.
For further details of our returns policy and your rights as an EU consumer please refer to our Terms of Sale.