Artisan chocolate handmade in Modica, Sicily using traditional Modican methods and South American cocoa beans. Ciomod grinds their cocoa beans to give their chocolate a deliciously crumbly texture and aromatic flavour.
The classic combination of sea salt and chocolate certainly gets the taste buds tingling and this bar, made with sea salt from Trapani, doesn't disappoint.
Ingredients: Ecuador National single-origin cocoa (min. 60%), brown sugar, Trapani sea salt (0.3%). May contain traces of nuts, and milk.
If the goods in your parcel arrive damaged or were not what you ordered please contact us as soon as reasonably possible. In the case of damaged goods please include a photo when you get in touch with us.
Where necessary, we will arrange for a refund, including delivery costs, or a replacement to be sent out. If goods need to be returned to us we will arrange for collection at our expense.
For further details of our returns policy and your rights as an EU consumer please refer to our Terms of Sale.