Rondinella grapes are indigenous to Italy and are almost exclusively grown in the Veneto region. Hardly used in single varietal wines, Rondinella is one of the essential grapes in Valpolicella. Ruby red in colour with low tannins, Rondinella wines tend to be neutral with distinct herbal notes.

Wines Made with the Rondinella Grape

Rondinella, as a blend or single varietal, can be found in these wines.