Pinot Grigio is the Italian name for Pinot Gris. Early harvest of the Pinot Grigio grape in Italy ensures retention of acidity and controls the development of its fruit flavours. This helps produce a crisp style of wine. The best Pinot Grigio is made in Friuli, Trentino, and Veneto, where the expressions are dry, medium-bodied with refreshing acidity. Pinot Grigio varietals show subtle floral aromas and subtle flavours of apple, lemon, and pear with a hint of spice. The wines are fresh, crisp and uncomplicated.
Wines Made with the Pinot Grigio Grape
Pinot Grigio, as a blend or single varietal, can be found in these wines.