Negroamaro is a grape that thrives in a hot climate. It's also high yielding so winemakers need to implement good vineyard management to reduce the yield and concentrate the flavours. Typical aromas of Negroamaro show red and black fruits and spices. Flavours of plum, cherry, and blackberry are characteristic of this grape. More complex expressions have notes of coffee, tobacco, liquorice, bitter chocolate, and an earthy quality.
Wines Made with the Negroamaro Grape
Negroamaro, as a blend or single varietal, can be found in these wines.