Frappato, planted almost exclusively in Sicily and parts of Puglia, is an indigenous Italian variety. Frappato wines are usually light-bodied with low tannins and boast notes of strawberry and herbs. These unique natural characteristics make Frappato perfect for blending with bolder grapes, like Nero d’Avola.

Wines Made with the Frappato Grape

Frappato, as a blend or single varietal, can be found in these wines.