Erbaluce is a native Italian white wine grape only grown in northern Piedmont in the Caluso and Canavese areas. Erbaluce wines are typically dry and refreshing with a distinct floral bouquet and aromas of apple and citrus fruits. High in acidity with a subtle minerality, Erbaluce is also used to make passitos and sparkling wines.

Wines Made with the Erbaluce Grape

Erbaluce, as a blend or single varietal, can be found in these wines.