Cortese is a traditional Italian grape variety almost exclusively grown in Piedmont and in some parts of Lombardy and Veneto. Widely acclaimed, Cortese is the grape used to produce world-famous Gavi wines. A capricious and labour intensive grape, Cortese is mainly used in single varietal wines but can also be found in blended wines. High in acidity with a distinctive minerality, Cortese wines typically have citrus fruit flavours with herbaceous and flowery notes.

Wines Made with the Cortese Grape

Cortese, as a blend or single varietal, can be found in these wines.