Cannonau, known as Garnacha in Spain and Grenache in France, is naturally low in tannins and acidity but big in body and fruitiness. It shows distinct aromas of white pepper with flavours of red fruit accompanied by spicy notes of clove and liquorice. The best examples show flavours of blackcurrants, black olives, coffee, leather, and tar.
Wines Made with the Cannonau Grape
Cannonau, as a blend or single varietal, can be found in these wines.