This Cerasuolo di Vittoria DOCG is made with 60% Nero d'Avola and 40% Frappato picked at the end of September, vinified at controlled temperature and aged for eight months in oak barrels followed by 48 months in the bottle.
Spicy with a great structure matched by a brisk acidity that mellows after a few years.
To unlock the ever-changing flavours it's best to decant this wine before drinking.
If the goods in your parcel arrive damaged or were not what you ordered please contact us as soon as reasonably possible. In the case of damaged goods please include a photo when you get in touch with us.
Where necessary, we will arrange for a refund, including delivery costs, or a replacement to be sent out. If goods need to be returned to us we will arrange for collection at our expense.
For further details of our returns policy and your rights as an EU consumer please refer to our Terms of Sale.