Best Italian White Wines For Summer

This superb organic sparkling wine from Torri Cantine has notes of pear and passion fruit with a hint of citrus and flowers. It has well-balanced acidity whilst being refreshing with a gentle citrus finish. The perlage is fine but persistent. A truly versatile sparkling wine.

A sparkling white with fine bubbles a straw yellow colour and green reflections. This wine has hints of spring blossoms, fresh fruit and a touch of minerality with a light body, good structure with a well balanced acidity and a soft finish.

Perfect as an aperitif, the Falanghina del Sannio Brut DOP also goes very well with typical Mediterranean dishes, seafood and grilled fish.

Torri Cantine's remarkable organic Pecorino d'Abruzzo DOC is pale yellow in colour with golden reflexes. It's bouquet of summer flowers and ripe yellow fruits always delights the senses. The flavour is fresh and rich in minerality with a long persistence.

The Kylix is a medium dry white wine made from organic Chardonnay grapes from Puglia.

Golden in colour, this wine has aromas of peaches, orange blossoms and pineapples.

Candied lemon peels, pears and passion fruit distinct flavours are accompanied by a well balanced minerality for a fresh and crips finish.

This Gavi di Gavi is pale yellow in colour and has perfumes of oranges, passion fruit and honeysuckle.

This wine is light with prominent citrus fruits flavours with hints of sherry and honey for a crisp, dry finish.

With Riesling and Chasselas as it's parents the Müller Thurgau DOC has notable characteristics with an elegant aroma and flowery notes of elder and a spicy muscatel.

This is a dry and lively wine with refreshing acidity.

This Sauvignon IGT Venezia Giulia is fresh and lively with a lingering finish and is beautifully balanced with distinctive, fresh aromas.

"This expression of Sauvignon offers very nice richness in the mouth thanks to its creamy density and medium structure. The aromas, instead, recall peach, apricot, yellow rose and honey. Pair this wine with chicken tandoori." 87/100 - Wine Enthusiast

This is one of the best expressions of the Orvieto appellation.

It's obtained by selecting the best Grechetto, Procanico, and Chardonnay grapes. The musts ferment separately in temperature controlled stainless steel tanks.

A small proportion of the Grechetto must is fermented in oak barriques and everything is then blended together.

The wine remains on the lees until it is bottled on March/April.

This is a well structured, elegant wine with hints of yellow flowers, grapefruit, nice minerality and good acidity.