Rottensteiner's Muller Thurgau is beautifully aromatic with notes of elderflower and a spicy muscatel. On the palate, it's dry and lively with a refreshing acidity making this wine an ideal aperitif or accompaniment to fish dishes. Drink now.
The vineyards used to make this wine are located at an altitude of 600-700m. Fermentation takes place in steel tanks. This Muller Thurgau is limited in production with only 25,000 bottles produced each year.
Rottensteiner, Trentino Alto Adige
The Rottensteiner family is one of the oldest wine-making families of South Tyrol. The name Rottensteiner comes from the red coloured rocks of the mountains surrounding Bolzano - Rottenstein translates as "red stone". The 60 hectares of vineyards the family looks after focus on growing regional varieties, in particular the Lagrein and the Santa Maddalena.
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