2014 Enne, Negroamaro, IGP Salento, Vini La Torretta

2014 Enne, Negroamaro, IGP Salento, Vini La Torretta

2016 Raro, IGP Puglia, Cantina Albea

2016 Raro, IGP Puglia, Cantina Albea

2014 Enne, Negroamaro, IGP Salento, Vini La Torretta


The Enne, made with 100% Negroamaro, is a shining example of the quality varietal wines that are now being made from this grape thanks to improved winemaking techniques. Two and a half years of ageing have transformed this wine into something beautifully smooth and full-bodied with long-lasting soft tannins. The aromas of blackcurrant, cherry, vanilla, and toasted hazelnuts are subtle but permeating. Drink now to 2030.

Availability: Out of stock

The Negroamaro grapes used to make the Enne come from 90-year-old vines planted in red soils with layers of calcareous rock. Harvesting is all by hand at the end of September. Maceration takes place in open steel tanks before fermentation lasting 14 to 16 days in temperature-controlled stainless steel tanks. A long refining process then ensues: 12 to 14 months in barrique, followed by six months in steel tanks, then a further 12 months in the bottle.

Vini La Torretta, Puglia

Fulvio Rapanà and Massimo Tripaldi tend their vines between the towns of Manduria, Guagnano, Lizzano, and Torricella, three kilometres from the Ionian Sea. Here there is a prevailing south-easterly wind that brings with it the flavours of the sea, helping create wines with remarkable organoleptic properties. Vini La Torretta produces only 25,000 bottles across their three wines each year.

Learn more about the grapes in this wine


This product contains sulphites

It is an offence to purchase or attempt to purchase alcohol if you are under the age of 18

More Information
Oak AgedYes
StyleDry, Full bodied
Back-order AvailableNo
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